If for some strange reason I was forced to eat only five different cuisines for the rest of my life, Italian food would be right at the top of that list. It may be hard to believe, considering I’ve turned into a bit of a foodie, but there was a time during my teenage years where my list of preferred foods consisted of only pizza, lasagna, pasta, ribs and cheesecake. Basically, 75% of what I liked was Italian food prepared Canadian style. Salad? Forget about it! Rice? Yuck!
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